Table 1: Lovely bright and sunny crisps - perfectly cut. Clean in the mouth - you can taste the potato and then go straight to the olive oil. Refined, well executed and utterly delicious. We didn't leave any for anyone else! Ate them all. Yes we did! Perhaps a tad more salt - but still outstanding.
Table 99G: Golden crisps and finely sliced, thin and light crisps with a delicious flavour of the actual potato. The oil and the salt make up the trio of flavours - delicious and dangerously moreish.
Table 2: Evenly fried crisps with good crunch, the flavour of the potato comes through well to give a great tasting snack.