Our products

Espelette paprika
Potato Chips

  • 125 g.
DEEP FRIED IN EXTRA VIRGIN OLIVE OIL DEEP FRIED IN EXTRA VIRGIN OLIVE OIL
THIN CUT THIN CUT
ALLERGEN FREE ALLERGEN FREE
PROTECTIVE ATMOSPHERE PROTECTIVE ATMOSPHERE
CERTIFICADO KOSHER KOSHER CERTIFICATE

Espelette paprika is one of the rare agricultural products that can benefit from the AOC controlled designation of origin, recognized by the INAO (National Institute of Appellations of Origin) in 1999.

It was brought from Mexico and introduced in the Nive valley (France) by a Basque navigator who accompanied Christopher Columbus. At first it was used in medicine. In 1650, it began to be planted in Espelette and was soon used as a condiment to preserve meat and ham. The growing area delimited by the appellation includes about ten Basque municipalities: Espelette, Cambo les bains, Larressore, Souraïde, Aïnhoa, Itxassou, Halsou, Jatxou, Ustaritz, Saint Pée sur Nivelle.

Characteristics: it is a very aromatic bell pepper with a mild spicy point, inferior to pepper. It is a source of vitamin C, B6 and K; its antiseptic and antioxidant properties protect against cardiovascular diseases and improve the immune system. It is recognized worldwide in haute cuisine.

Patatas fritas con pimentón de espelette
 

Salted Potato crisps

Patatas fritas Con Sal
Patatas sal
 

Unsalted Potato Crisps

Patatas fritas Sin Sal
Patatas fritas Sin Sal
 

Black Truffle potato crisps

Patatas fritas sabor a Trufa negra
Patatas fritas sabor a Trufa negra
 

Spicy Chorizo flavoured potato crisps

Patatas fritas sabor a Chorizo picante
Patatas fritas sabor a Chorizo picante
 

Pickle flavoured potato crisps

Patatas fritas sabor a Escabeche
Patatas fritas sabor a Escabeche
 

Grilled Steak flavoured potato crisps

Patatas fritas sabor a Txuleta a la brasa
Patatas fritas sabor a Txuleta a la brasa
 

Lemon and Pepper potato crisps

Patatas fritas sabor a Limón y pimienta
Patatas fritas sabor a Limón y pimienta